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© 2011 HYCHEM Corporation All Rights Reserved. |
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611 Main Street, Suite B2 Belmar, NJ 07719
To Contact Us: Phone: 732-280-8803 Fax: 732-280-8871
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HYCHEM Corporation
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* Conforms to the Monograph for Hydrogenated Vegetable Oil Type I in the National Formulary 18
** Melting Range, Class II |
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Specialty Vegetable Oils |
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Powdered LubricantsFinely divided, edible, powdered vegetable fats used extensively as tablet lubricants and binders in pharmaceutical, nutritional and cosmetic preparations. Also utilized in powder metallurgy as a mold lubricant and are volatilized or burned off during the ensuing operation wherein the metal particles are fused. |
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Specialty Bases Suppositories, creams, lotions, cocoa butter substitutes |
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Chemical Name |
CAS # |
Lovibond Red Max |
Form @ 25 oC |
Iodine Value |
Acid Value |
Capillary Meltpoint (oF) |
Melting Point (oC) |
% H2O Max |
Sap Value |
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Hydrogenated Vegetable Oil |
68334-00-9 |
3 |
Bead |
5 max |
0.4 max |
140 - 145 |
61 66** |
0.10 |
175 205 |
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Hydrogenated Soybean Oil |
8016-70-4 |
3 |
Bead |
5 max |
0.4 max |
153 - 157 |
67 70** |
0.10 |
186 196 |
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Hydrogenated Vegetable Oil & Castor Wax |
8016-70-4 & 8001-78-3 |
3 |
Bead |
5 max |
1.0 max |
180 - 185 |
81 84** |
0.10 |
186 196 |
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Chemical Name |
CAS Number |
Lovibond Red Max. |
Capillary Melt Point (oC) |
Wiley Melt Point oC |
Free Fatty Acid % Max |
Sap Value |
Iodine Value |
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Cocoa Butter |
**For Comparison Only** |
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30 34 |
86 93 |
1.0 |
190 198 |
33 40 |
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Hydrogenated Vegetable Oil |
68334-28-1 |
3 |
36.1 37.2 |
97 100 |
0.05 |
240 250 |
5 max |
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Hydrogenated Vegetable Oil |
68334-28-1 |
3 |
41.1 42.8 |
107 109 |
0.1 |
240 250 |
5 max |
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Hydrogenated Vegetable Oil |
68334-28-1 |
3 |
45.6 47.8 |
110 114 |
0.1 |
240 250 |
5 max |
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Partially Hydrogenated Soybean Oil |
8016-70-4 & 26658-19-5 |
3 |
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95 99 |
0.2 |
240 250 |
5 max |